Are you confused about which seafood to eat, which to avoid, and why?
In this comprehensive article, Outside Online explores the tangled issues surrounding today's seafood. In an interesting twist, the author is a former vegan who decided to eat fish based on his research to help his mother who pleaded, "Just tell me what fish I can eat."
Read this article for an in-depth look at what we should know about seafood sourcing, how to interpret information from seafood guides, seafood fraud, farmed fish, and innovative aquaculture.
The author tapped Barton Seaver, our Sustainable Seafood and Health Initiative Director, for insight into why eating "less seafood more often" is a key to sustainability and health.
