Vitamin E: Key to a Healthy Body and Mind

Vitamin E is a fat-soluble nutrient that plays a crucial role in maintaining good health. It is a group of eight antioxidants that includes four tocopherols and four tocotrienols. Vitamin E was first discovered in 1922 by Herbert McLean Evans and Katharine Scott Bishop, who found that the nutrient was essential for proper reproduction in rats. Since then, researchers have continued to explore the many functions of vitamin E in the human body.

Sources of Vitamin E

Vitamin E is found in various foods, including nuts, seeds, vegetable oils, and leafy green vegetables. Some of the best sources of vitamin E include:

  • Almonds, hazelnuts, and peanuts
  • Sunflower seeds
  • Avocado
  • Spinach and other leafy green vegetables
  • Whole grains, like wheat germ and oats
  • Vegetable oils, such as sunflower, safflower, and soybean oil

Functions of Vitamin E in the Body

Vitamin E has many important functions in the body. One of its primary roles is to act as an antioxidant, which means it helps protect cells from damage caused by free radicals. Free radicals are unstable molecules that can damage cells and contribute to the development of chronic diseases, such as cancer and heart disease.

Vitamin E also plays a role in maintaining a healthy immune system, as well as in the formation of red blood cells. Additionally, it may help reduce inflammation in the body and protect against age-related cognitive decline.

Risks Due to Deficiency

A deficiency in vitamin E can lead to a range of health problems, including muscle weakness, vision problems, and an increased risk of infections. It may also contribute to the development of certain neurological disorders, such as Alzheimer's disease.

Recommended Daily Intake

The recommended daily intake of vitamin E varies based on age and gender. In general, adult men and women should aim to consume 15 milligrams (mg) of vitamin E per day. Pregnant and breastfeeding women may need slightly more. However, it is important to note that excessive intake of vitamin E can lead to negative health effects, so it is important to stay within the recommended daily limit.

Recap and Conclusion

Vitamin E is a crucial nutrient that plays a key role in maintaining good health. It is found in a variety of foods, including nuts, seeds, vegetable oils, and leafy green vegetables. Vitamin E acts as an antioxidant, helps maintain a healthy immune system, and may even protect against age-related cognitive decline. A deficiency in vitamin E can lead to a range of health problems, so it is important to consume adequate amounts through a balanced diet or supplements. By following the recommended daily intake of vitamin E, you can help keep your body functioning at its best.

William H. McDaniel, MD

Dr. Robert H. Shmerling is the former clinical chief of the division of rheumatology at Beth Israel Deaconess Medical Center (BIDMC), and is a current member of the corresponding faculty in medicine at Harvard Medical School.

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