Want Probiotics but Dislike Yogurt? Try These Foods

Probiotics are live microorganisms that offer several health benefits when consumed in adequate quantities. They reside in our gut and help improve digestion, boost immunity, and even aid in maintaining weight. According to several research studies, the consumption of probiotics reduces the risk of various ailments such as irritable bowel syndrome, diarrhea, and gastroenteritis.

It is essential to include probiotics in our daily diet as they keep the gut microbiome healthy and balanced. While yogurt is a commonly known source of probiotics, it is not the only option. Several other foods provide probiotics as well. Some people do not like yogurt's taste, texture or have lactose intolerance issues. This article delves into other food sources of probiotics, making it easier for everyone to keep up with their probiotics intake.

Why People May Dislike Yogurt

Yogurt is a popular food that most people associate with probiotics. However, for some people, consuming yogurt may not be an appealing option. Here are some reasons why:


Some people dislike the texture of yogurt or find it too thick or slimy. As a result, they may avoid consuming it altogether. However, there are several other foods that offer probiotics, with different textures that may be more appealing. Examples include:

  • Kombucha
  • Sauerkraut
  • Pickles


Not everyone enjoys the taste of yogurt. It may be too sour or tangy for some people's taste buds. If you do not like the taste of yogurt, try other probiotic-rich foods that will provide similar benefits along with a more palatable taste:

  • Miso soup
  • Apple cider vinegar
  • Dark chocolate

Lactose intolerance

Many people struggle with lactose intolerance, meaning that they are unable to digest lactose properly, leading to bloating or digestive issues. Yogurt is a dairy product, and its lactose content may be a concern for lactose intolerant individuals. If you have lactose intolerance, you can still consume probiotics by choosing lactose-free dairy products, soy-based products or explore probiotic-rich foods that are naturally free of lactose, such as:

  • Tofu
  • Tempeh
  • Kimchi

Alternative Foods That Contain Probiotics

While yogurt remains a popular source of probiotics, many other foods can provide the same beneficial bacteria. Here are three alternatives to yogurt that you can incorporate into your diet to support healthy gut flora:


Kefir is a fermented milk drink that has a tart and slightly tangy flavor. It's made using kefir grains, which are clusters of bacteria and yeast that ferment the milk. Kefir has a high concentration of probiotics, including Lactobacillus kefiri, which may promote healthy digestion and modulate the immune system. Kefir is also an excellent source of calcium and vitamin D. Here's how to incorporate kefir into your diet:

  • Add kefir to smoothies instead of yogurt or milk
  • Use kefir as a base for salad dressings in place of buttermilk
  • Drink kefir plain or flavor it with fruit juice or honey.


Kimchi is a popular Korean dish made from fermented cabbage, radishes, and other vegetables. The fermentation process creates a sour, spicy, and tangy flavor and loads the dish with gut-friendly probiotics. Kimchi is rich in vitamins A and C and provides a significant fiber boost to your diet. Here's how to incorporate kimchi into your diet:

  • Eat kimchi as a side dish or topping for sandwiches, salads, or tacos
  • Use kimchi to flavor savory meals, such as stir-fries or omelets
  • Make a kimchi-based soup, like kimchi jjigae, that combines the probiotic benefits of kimchi and bone broth.


Tempeh is a fermented soybean product that has a nutty and earthy taste and a meaty texture. The fermentation process enhances the bioavailability of nutrients, such as protein and iron, while also boosting the probiotics. Tempeh is an excellent source of vitamin B12, and its high protein content makes it a popular meat substitute in vegetarian and vegan diets. Here's how to incorporate tempeh into your diet:

  • Marinate and grill tempeh as a burger or sandwich filling
  • Crumble and include tempeh in pasta sauces or stews
  • Make a tempeh-based salad by sautéing it and adding it as a topping to a bed of leafy greens.

Importance of Including a Variety of Probiotics in Your Diet

Probiotics are live microorganisms that provide health benefits when consumed in adequate amounts. They can be found in various foods, such as yogurt, kefir, kimchi, and tempeh. Incorporating diverse sources of probiotics into your diet can help promote a balanced and diverse gut microbiome, which is important for overall health and wellness.

Explanation of Different Strains of Probiotics

There are many different strains of probiotics, each with unique health benefits. Some of the most common strains include Lactobacillus acidophilus, Bifidobacterium bifidum, and Streptococcus thermophilus.

Lactobacillus acidophilus is a strain commonly found in the human gut. It may help improve lactose digestion, support the immune system, and reduce the risk of certain infections.

Bifidobacterium bifidum is another strain commonly found in the gut. It may help reduce inflammation, improve digestive function, and support overall immune health.

Streptococcus thermophilus is a strain commonly found in fermented dairy products, such as yogurt. It may help improve lactose intolerance symptoms and support digestive health.

Importance of Diversity in Gut Microbiome

Having a diverse gut microbiome is important because it may help reduce the risk of certain diseases and improve overall health. A diverse microbiome is one that contains many different types of bacteria, including both beneficial and potentially harmful strains.

Consuming a variety of different probiotics through diet can help promote a diverse microbiome. It's important to note that consuming probiotics alone may not be enough to promote a diverse microbiome. A diverse diet rich in whole foods can also contribute to a diverse microbiome.

How to Incorporate Multiple Sources of Probiotics into Your Diet

Incorporating multiple sources of probiotics into your diet is easy and can be delicious. Here are some tips for incorporating diverse sources of probiotics into your diet:

  • Try different fermented foods, such as kefir, kimchi, and tempeh
  • Experiment with different brands and types of yogurt that contain different strains of probiotics
  • Combine different probiotic-rich foods into meals, such as adding tempeh to a stir fry or topping a salad with kimchi
  • Consider taking a probiotic supplement that contains a variety of strains

It's important to note that too much of any one strain of probiotic may not be beneficial. Consuming a diverse array of probiotics through food and supplements can help ensure that you're getting a balanced mix of beneficial bacteria.

Potential Drawbacks of Relying Solely on Food Sources of Probiotics

While there are many foods that contain probiotics, relying solely on food sources to meet your probiotic needs can have some potential drawbacks.

Difficulty Meeting Recommended Daily Intake

To reap the benefits of probiotics, it's important to consume them in adequate amounts. However, the recommended daily intake of probiotics is not yet firmly established, as it can vary widely depending on the individual's health goals and existing gut microbiome. Therefore, it can be difficult to know how much of each probiotic-rich food to consume.

Additionally, the amount of probiotics in each serving of food can vary widely. For example, one brand of yogurt may contain significantly more probiotics than another brand, which makes it difficult to determine how much you are actually consuming.

Inconsistency in Probiotic Strains

Different probiotic strains have different health benefits. While some strains, such as Lactobacillus acidophilus, are commonly found in many probiotic-rich foods, others may not be present or may be present in very small amounts.

Consuming a varied diet rich in different probiotic sources can help ensure that you are exposed to a range of beneficial strains. However, it can be difficult to know which strains are present in each food, as it is not always listed on the label.

Why Supplements May Be Necessary for Some Individuals

For individuals who have difficulty meeting their probiotic needs through diet alone, supplements may be a necessary addition to their routine. Supplements can provide a concentrated dose of probiotics, allowing individuals to more easily meet their daily needs.

Additionally, some individuals may benefit from taking a specific strain of probiotic that is not commonly found in food sources. In these cases, supplements can be a good option to ensure they are getting the specific strain they need.


Incorporating probiotics into your diet is essential for maintaining optimal gut health and overall wellness. Probiotics are beneficial bacteria that help support a healthy gut microbiome, improve digestion, boost immunity, and may have beneficial effects on mental health.

Although yogurt is a common source of probiotics, there are many other foods that contain these beneficial bacteria. Incorporating a wide variety of probiotic-rich foods into your diet can help ensure that you are receiving a diverse range of beneficial strains.

Kefir, kimchi, and tempeh are just a few examples of foods that contain high amounts of probiotics. Each of these foods has its unique flavor and nutritional profile, making it easy to incorporate them into a balanced overall diet.

It's important to note that while probiotic-rich foods are an excellent way to boost your probiotic intake, they may not always provide enough of the specific strains you need. For this reason, probiotic supplements can be a helpful addition to your routine, particularly for individuals with specific health needs.

William H. McDaniel, MD

Dr. Robert H. Shmerling is the former clinical chief of the division of rheumatology at Beth Israel Deaconess Medical Center (BIDMC), and is a current member of the corresponding faculty in medicine at Harvard Medical School.

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